Trout with blue cheese
1k 20 минут 4 порции
Trout with blue cheese!
Ingredients for Trout with blue cheese
- Trout - 800 g
- Lemon - 0,5 PCs
- Blue cheese - 50 g
- Black pepper
- Trout
- Lemon
- Blue cheese
- Black pepper
Step by step instruction of cooking Trout with blue cheese
Шаг 1
Trout cut at the ridge, remove the rib bones, small bones removed with tweezers, the skin of the fish is not to remove and be careful not to damage.
Шаг 2
Make transverse incisions at a distance of 2.5-3 cm (cutting to the skin and trying not to damage), the resulting pockets to stuff the cheese.
Шаг 3
Sprinkle fillets juice of half a lemon, sprinkle with pepper (no salt because the cheese is salty enough).
Шаг 4
Put the mix in a baking dish skin down and bake in the oven at 200 degrees for 15 minutes.
Шаг 5
Bon appetit!