Trout with blue cheese

1k 3 / 5 20 минут 4 порции

Trout with blue cheese!

Ingredients for Trout with blue cheese

Step by step instruction of cooking Trout with blue cheese

Шаг 1

Trout cut at the ridge, remove the rib bones, small bones removed with tweezers, the skin of the fish is not to remove and be careful not to damage.

Шаг 2

Make transverse incisions at a distance of 2.5-3 cm (cutting to the skin and trying not to damage), the resulting pockets to stuff the cheese.

Шаг 3

Sprinkle fillets juice of half a lemon, sprinkle with pepper (no salt because the cheese is salty enough).

Шаг 4

Put the mix in a baking dish skin down and bake in the oven at 200 degrees for 15 minutes.

Шаг 5

Bon appetit!