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Cutlets of lentils and Turkey

Cutlets of lentils and Turkey

First try my humble hand at culinary contest. Burgers are almost a diet, side dish, except for the vegetables or a light salad, not require. Sauce when serving is a plus)

Cooking time 60 minutes Number of servings8

Ingredients for Cutlets of lentils and Turkey

Step-by-step instruction of cooking Cutlets of lentils and Turkey

Step 1

Prepare the products.

Step 2

Red split lentils soaking is not necessary, just rinse with cold water. Onions and carrots finely chop the Turkey cut into medium size pieces.

Step 3

The Turkey fry in oil until Golden brown.

Step 4

Onions and carrots to spasserovat.

Step 5

Lentils are also fried in oil.

Step 6

Herbs and pepper finely chop, garlic skip through chesnokodavilku.

Step 7

Turkey, onions, carrots, lentils mince.
Add in minced greens, garlic, pepper, eggs, all the spices and mix thoroughly.

Step 8

To form patties.

Step 9

Spread on a greased parchment and bake at 180 degrees for 15-20 minutes.

Step 10

To eat!