Cutlets of lentils and Turkey
0.8k 60 минут 8 порции
First try my humble hand at culinary contest. Burgers are almost a diet, side dish, except for the vegetables or a light salad, not require. Sauce when serving is a plus)
Ingredients for Cutlets of lentils and Turkey
- Turkey - 600 g
- Lentils - 1000 g
- Onion - 2 PCs
- Carrots - 2 PCs
- Garlic - 6 tooth.
- Chicken egg - 2 PCs
- Dill - 1 Puig.
- Peppers red hot chilli - 2 tsp.
- Olive oil - 4 tbsp
- Flour - 100 g
Step by step instruction of cooking Cutlets of lentils and Turkey
Prepare the products.
Red split lentils soaking is not necessary, just rinse with cold water. Onions and carrots finely chop the Turkey cut into medium size pieces.
The Turkey fry in oil until Golden brown.
Onions and carrots to spasserovat.
Lentils are also fried in oil.
Herbs and pepper finely chop, garlic skip through chesnokodavilku.
Turkey, onions, carrots, lentils mince.
Add in minced greens, garlic, pepper, eggs, all the spices and mix thoroughly.
To form patties.
Spread on a greased parchment and bake at 180 degrees for 15-20 minutes.