Cupcake with currant and orange
108 25 минут 10 порции
Tender, fluffy, delicious
Ingredients for Cupcake with currant and orange
- Butter - 100 g
- Sugar - 200 g
- Orange - 1 piece
- Chicken egg - 3 PCs
- Salt - to taste
- Flour - 1.5 stack.
- Leavening agent - 1 tsp.
- Black currants - to taste
Step by step instruction of cooking Cupcake with currant and orange
The softened butter vzbit with sugar.
Wash and dry the orange. Grate the zest and squeeze the juice of half an orange. Add all to bowl with butter and sugar.
Sift the flour with the baking powder and salt. Add to the dough. Gently stir with a spatula to obtain a homogeneous dough without lumps.
In the finished dough to add berries to taste. I have frozen currant is not defrosting
Lay the dough over the cups to 2/3 of the volume, and send in a preheated 200 degree oven.
Bake for 20-25 minutes
Enjoy your tea!