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Cupcake with currant and orange

Cupcake with currant and orange

Tender, fluffy, delicious

Cooking time 25 minutes Number of servings10

Ingredients for Cupcake with currant and orange

Step-by-step instruction of cooking Cupcake with currant and orange

Step 1

The softened butter vzbit with sugar.

Step 2

Wash and dry the orange. Grate the zest and squeeze the juice of half an orange. Add all to bowl with butter and sugar.

Step 3

Drive egg

Step 4

Sift the flour with the baking powder and salt. Add to the dough. Gently stir with a spatula to obtain a homogeneous dough without lumps.

Step 5

In the finished dough to add berries to taste. I have frozen currant is not defrosting

Step 6

Lay the dough over the cups to 2/3 of the volume, and send in a preheated 200 degree oven.

Step 7

Bake for 20-25 minutes

Step 8

Enjoy your tea!