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Eating once purchased Riet of salmon, she decided to cook something similar. Riet is a French appetizer that looks like pate, but different in texture. Toast or a piece of fresh bread on which to spread this delicate pate... mmm, try will not regret it.
Ingredients for Riet fish
Step by step instruction of cooking Riet fish
So, boiled fish, ricotta and sauce mix, salt and other spices you can add to taste. I think if the fish bake, not cook, will be even tastier. I originally planned to chop the olives and add to rejet, but not all my family members love them (but they are there), so I just decorated them, then put all the decoration myself on a sandwich!
Let Riet stand up an hour in the fridge, and then you can enjoy this simple and delicious snack! Though without a fridge already delicious! Bon appetit!