Beetroot patties with mushroom sauce
0.5k 30 минут -
Unexpected option. Beetroot patties with mushroom sauce, flavored with garlic, are the perfect complement to a family dinner.
Ingredients for Beetroot patties with mushroom sauce
- Beets - 1 piece
- Bread crumbs - 5 tbsp
- Chicken egg - 1 piece
- Salt - to taste
- Black pepper - to taste
- Garlic - 1 tooth.
- Vegetable oil - 5 tbsp
- Mushrooms - 4 PCs
- Flour - 1 tbsp
- Spices - 1/2 tsp.
- Butter - 30 g
- Water - 1 Cup.
Step by step instruction of cooking Beetroot patties with mushroom sauce
Шаг 1
Boil the beets, grate on a fine grater.
Шаг 2
Beetroot minced add 1 tooth. garlic, passed through garlic press.
Шаг 3
Add 2 tbsp. spoons of breadcrumbs.
Шаг 4
Add 1 egg, salt and ground black pepper to taste.
Шаг 5
Mushrooms (3 pieces to grind), add the beetroot and beef. Minced knead until smooth.
Шаг 6
Cooked beef formed into burgers. Burgers breaded in breadcrumbs.
Шаг 7
To the pan add the vegetable oil (3 tbsp). Fry the meatballs on medium heat on both sides. To cutlets can be prepared the mushroom sauce. To do this: In a pan add 2 tbsp oil, add chopped mushrooms ( 1 PC.). Fry chopped mushrooms in butter, then add 1 tbsp flour (no slides), to brown the flour together with the chopped mushrooms until Golden brown. Then add 1 tbsp. water or milk, add salt and black pepper to taste, add the spicy dried herbs (1/2 tsp), to give writing a rolling boil the sauce until thick, then add 30 gr. butter, simmer for another 2-3 minutes the Sauce is ready.
Шаг 8
Bon appetit!