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Beetroot patties with mushroom sauce

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Beetroot patties with mushroom sauce

Unexpected option. Beetroot patties with mushroom sauce, flavored with garlic, are the perfect complement to a family dinner.


Cooking time 30 minutes Number of servings-

Ingredients for Beetroot patties with mushroom sauce




Step-by-step instruction of cooking Beetroot patties with mushroom sauce


Step 1

Boil the beets, grate on a fine grater.


Step 2

Beetroot minced add 1 tooth. garlic, passed through garlic press.


Step 3

Add 2 tbsp. spoons of breadcrumbs.


Step 4

Add 1 egg, salt and ground black pepper to taste.


Step 5

Mushrooms (3 pieces to grind), add the beetroot and beef. Minced knead until smooth.


Step 6

Cooked beef formed into burgers. Burgers breaded in breadcrumbs.


Step 7

To the pan add the vegetable oil (3 tbsp). Fry the meatballs on medium heat on both sides. To cutlets can be prepared the mushroom sauce. To do this: In a pan add 2 tbsp oil, add chopped mushrooms ( 1 PC.). Fry chopped mushrooms in butter, then add 1 tbsp flour (no slides), to brown the flour together with the chopped mushrooms until Golden brown. Then add 1 tbsp. water or milk, add salt and black pepper to taste, add the spicy dried herbs (1/2 tsp), to give writing a rolling boil the sauce until thick, then add 30 gr. butter, simmer for another 2-3 minutes the Sauce is ready.


Step 8

Bon appetit!