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Lasagna at home

Lasagna at home

I suggest to try simple to prepare and sooo tasty alternative to the classic lasagna. The beauty of this recipe is, first, to replace the calories of Bechamel sauce to the milk mixture, and secondly, to use as a sauce home task.

Cooking time 70 minutes Number of servings6

Ingredients for Lasagna at home

Step-by-step instruction of cooking Lasagna at home

Step 1

Prepare the necessary ingredients

Step 2

Cheese to grate on a coarse grater;
Egg mix with milk, add salt and pepper to taste;
For vegetable sauce, in a blender, chop home preparation Lecho, puree, add favorite spices (I used dried Basil). Lecho can be replaced by tomatoes in their own juice or any other home preparation

Step 3

Season the mince with salt, pepper, fry until the full gotovnosti

Step 4

Spread half of the minced meat

Step 5

On top of meat pour a 1/3 of the vegetable sauce, sprinkle 1/3 of the cheese

Step 6

Repeat: lasagna, milk and egg sauce, ground beef, vegetable sauce and cheese.
Pour the remains of milk and egg sauce

Step 7

Spread the last layer of lasagna, pour the remains of the vegetable sauce.

Send in a preheated 180 degrees oven for 45 minutes. For 5-10 minutes until cooked sprinkle with cheese.

Step 8

Leave for a while to get our climbing "grabbed".

Bon appetit!