Cupcake "Toplinska" in a slow cooker

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Love this cupcake. Delicate, moderately sweet, moderately moist, chocolaty, with a fine-a fine touch of warm milk! Help yourself, dear cooks.

for 8th of Marchfor birthdayfor 23rd of February

Ingredients for Cupcake "Toplinska" in a slow cooker

Step by step instruction of cooking Cupcake "Toplinska" in a slow cooker

Шаг 1

Sift flour, add vanilla and baking powder. Mix well.

Шаг 2

Beat eggs with a mixer until it foams. Add the sugar and beat until increased in volume and whitening weight. Mixer remove. He does not need us.

Шаг 3

Add soft peanut butter and stir well with a spatula.

Шаг 4

3-4 receiving input flour mixture and mix well dough.

Шаг 5

2 admission, enter the yogurt and stir well with a spatula. You should get a soft, smooth batter, as for pancakes.

Шаг 6

The Cup multivarki grease with vegetable oil. Spread the dough.

Шаг 7

Select mode "Baking", time - 1 h. 10 min. you Can bake the cupcake in the oven: preheat the oven to 180°C, put the dough in a greased form Ø 20 to 22 cm and bake for 40-45 minutes. Be guided by your oven!

Шаг 8

Check the readiness of the splinter and pulls out a cupcake with a bowl for roasting. Let it cool down completely.

Шаг 9

While the cake cools, prepare the glaze. Egg protein vzbit in a solid foam, still whisking, in small portions enter the powdered sugar and whisk.

Шаг 10

Spread icing on cake and allow glaze to harden. Decorate as desired.