Cupcake "Toplinska" in a slow cooker
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Ingredients for Cupcake "Toplinska" in a slow cooker
- Butter - 250 g
- Ryazhenka - 150 ml
- Chicken egg - 3 PCs
- Vanilla - 1/4 tsp
- Sugar - 1/2 stack.
- Flour - 1.5 stack.
- Leavening agent - 1.5 tbsp
- Egg white - 1 piece
- Powdered sugar - 200 g
Step by step instruction of cooking Cupcake "Toplinska" in a slow cooker
Sift flour, add vanilla and baking powder. Mix well.
Beat eggs with a mixer until it foams. Add the sugar and beat until increased in volume and whitening weight. Mixer remove. He does not need us.
Add soft peanut butter and stir well with a spatula.
3-4 receiving input flour mixture and mix well dough.
2 admission, enter the yogurt and stir well with a spatula. You should get a soft, smooth batter, as for pancakes.
The Cup multivarki grease with vegetable oil. Spread the dough.
Select mode "Baking", time - 1 h. 10 min. you Can bake the cupcake in the oven: preheat the oven to 180°C, put the dough in a greased form Ø 20 to 22 cm and bake for 40-45 minutes. Be guided by your oven!
Check the readiness of the splinter and pulls out a cupcake with a bowl for roasting. Let it cool down completely.
While the cake cools, prepare the glaze. Egg protein vzbit in a solid foam, still whisking, in small portions enter the powdered sugar and whisk.
Spread icing on cake and allow glaze to harden. Decorate as desired.