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To fulfill its promise to put your recipe for cranberry liqueur :). Nothing complicated, but the result is always good! Easy to drink, despite a decent degree (we measured - out 32 degrees), and does not provide unpleasant consequences in the morning ;) so, start doing!
Ingredients for Cranberry liqueur
Step by step instruction of cooking Cranberry liqueur
First of all it is necessary to buy, rinse the cranberries. If frozen, let slightly defrost.
Then namyat this the cranberries carefully. I do it with a potato masher for potatoes.
Cook the syrup of water and sugar and fill Namath cranberries.
Let cool and pour into jar. I take a three-liter wide mouth.
Pour into the cooled! cranberry vodka. Taught me that vodka must be from alcohol "alpha", so take this (but my husband says that this is at the level of nuances and stigmas). And put in a dark place for 40 days (well, at least for a month), and every week, stir with a spoon.
Of course, the cooking time, I wrote without considering the waiting time :)
40 days to get our jar, carefully filtered, separating the berries from the brandy, I do it first through 2 layers of cheesecloth, then again through 4 layers.
Pour bottles, refrigerate. When there is a desire/ come to visit/ go and visit - take out, pour a glass and enjoy.