Lemon cupcakes

164 - 60 минут 12 порции

Will dare to lay out this recipe, which fell with the first cooking. Very delicate, airy, flavorful. I find it hard to be objective to citrus baking.

Ingredients for Lemon cupcakes

Step by step instruction of cooking Lemon cupcakes

Шаг 1

Mix all "liquid" ingredients: butter room temperature beat up with sugar. Add the egg and milk. Beat.

Шаг 2

Add turmeric and lemon zest.

Шаг 3

Pour the flour mixed with baking powder. Mix until smooth.

Шаг 4

In shape to put capsules for cupcakes and fill them not more than 2/3.

Шаг 5

Bake in preheated to 180 degrees for about 20 minutes (check with a toothpick, so as not to overdry). Allow to cool.

Шаг 6

While the cupcakes are cooling, prepare the lemon cream.
To do this, mix the lemon juice, sugar, eggs and zest (turmeric is optional). Put on a large fire.

Шаг 7

Once it boils, lower flame slightly and cook until thick. Note that after cooling, the cream is still thick.
Allow to cool, covering the surface of the film "contact". For speed, you can put in a container of cold water.

Шаг 8

Butter room temperature beat to it took a air consistency. In three steps to introduce a lemon ground in oil, each time stirring well.

Шаг 9

The cream is very plastic, holds great shape. Prior to decoration, it is slightly dampened, though, you can work with it immediately.