Ginger cookies with fresh ginger
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Good morning to you, dear cooks! It's spring and many suffer from colds. I suggest you start the day with a fragrant and very useful cookies from ginger root. Ginger is the prevention and treatment of various colds, a beneficial effect on the digestive system, beneficial effect on blood vessels, strengthens and purifies them, decreasing the level of cholesterol in the blood. This is not a complete list of advantages of ginger. Help yourself!
Ingredients for Ginger cookies with fresh ginger
- Flour - 200 g
- Butter - 100 g
- Sugar - 75 g
- Ginger - 50 g
- Chicken egg - 1 piece
- Leavening agent - 1.5 tsp.
- Honey - 2 tbsp
Step by step instruction of cooking Ginger cookies with fresh ginger
Fresh ginger root to grate.
Butter room temperature cut into cubes, add to the ginger and add sugar. Stir until smooth.
I used brown sugar TM "Mistral"
Add honey and egg and mix well.
Add flour connected with the baking powder and knead the dough. Cover with plastic wrap and refrigerate for 3 hours.
After 3 hours, remove dough and divide into small pieces. Roll into balls about the size of a walnut and put on baking tray lined with parchment paper.
Top slightly flatten each ball with a spatula and put the pan in the preheated to 180C (375F) oven for 15-20 minutes.
Ready cookies cool completely.