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Cauliflower, baked in breadcrumbs

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Cauliflower, baked in breadcrumbs

Very simple recipe but very tasty. So baked cauliflower for a long time and want to share it with you, dear Cooks. I'm sure that he will like. Can be used as a garnish or as a separate dish. Help yourself!


Cooking time 40 minutes Number of servings4

Ingredients for Cauliflower, baked in breadcrumbs




Step-by-step instruction of cooking Cauliflower, baked in breadcrumbs


Step 1

In a large pot pour water, bring to boil, salt to taste, add cauliflower and cook until soft, but not until fully cooked, 10-15 minutes. If using frozen sprouts, the time is reduced to 3-4 minute from the moment of boiling. At the beginning of cooking, I add 1 tsp 9% vinegar to cabbage is not dark.


Step 2

Boiled cabbage is discard in a colander. Form for baking grease with oil, put cabbage, sprinkle kurkumoyi, drizzle with olive or any other oil. I grease the inflorescence of cabbage cooking brush.


Step 3

Sprinkle the breadcrumbs. Spread on top of the trimmed pieces of butter. Butter can be replaced with any vegetable oil without compromising taste. Bake in the oven heated to 200 degrees 25-30 minutes or until Browning.


Step 4

Ready cabbage spread on plates and served to the table. Good both hot and cold. Can be used as a side dish, or as a separate dish. Bon appetit!