Delicious, easy cheese soup with shrimp will satisfy lovers of seafood. The recipe was found online and tweaked to your taste.
|Cooking time 30 minutes||Number of servings 6|
Peel the onion and finely chop. Kartofel wash and cut into cubes. Pepper wash, remove seeds and finely chop. With corn drain the fluid. Shrimp to peel.
Heat the olive oil in a large pan and bring the onions until soft, not podrumyanivaya it.
Add peppers, potatoes, sweet corn, Bay leaf, marjoram and nutmeg. Pour in the stock and bring to a boil. Reduce the heat to moderate, cover and cook until potatoes are done.
Pour in the milk and bring to boil. Put in soup with shrimp and melted cheese. Salt and pepper to taste. Cook 3-5 minutes over moderate heat.
The soup is poured into plates and served to the table. Bon appetit!