Vegetable pate recipe which I found in the Swedish magazine Buffe. The recipe resembles hummus but has a milder taste due to the presence of green peas.
|Cooking time 20 minutes||Number of servings -|
We will prepare our ingredients. Peas to defrost and drain the liquid. Instead of vegetable broth you can use water. I took the broth from the broccoli and cauliflower.
You can throw a cube of vegetable broth, but did not need salt.
All products are put in the pot. Salt.
Put all in blender and scroll until smooth.
If the mass is too thick, add a little water or broth.
The pate is ready!