Pate of green peas and chickpeas

318 - 20 минут -

Vegetable pate recipe which I found in the Swedish magazine Buffe. The recipe resembles hummus but has a milder taste due to the presence of green peas.

for Lent

Ingredients for Pate of green peas and chickpeas

Step by step instruction of cooking Pate of green peas and chickpeas

Шаг 1

We will prepare our ingredients. Peas to defrost and drain the liquid. Instead of vegetable broth you can use water. I took the broth from the broccoli and cauliflower.
You can throw a cube of vegetable broth, but did not need salt.

Шаг 2

All products are put in the pot. Salt.

Шаг 3

Put all in blender and scroll until smooth.
If the mass is too thick, add a little water or broth.

Шаг 4

The pate is ready!

Шаг 5

Help yourself!