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Pate of green peas and chickpeas

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Pate of green peas and chickpeas

Vegetable pate recipe which I found in the Swedish magazine Buffe. The recipe resembles hummus but has a milder taste due to the presence of green peas.


Cooking time 20 minutes Number of servings-

Ingredients for Pate of green peas and chickpeas




Step-by-step instruction of cooking Pate of green peas and chickpeas


Step 1

We will prepare our ingredients. Peas to defrost and drain the liquid. Instead of vegetable broth you can use water. I took the broth from the broccoli and cauliflower.
You can throw a cube of vegetable broth, but did not need salt.


Step 2

All products are put in the pot. Salt.


Step 3

Put all in blender and scroll until smooth.
If the mass is too thick, add a little water or broth.


Step 4

The pate is ready!


Step 5

Help yourself!