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Vegetable patties "the Little Pumpkin"

Vegetable patties "the Little Pumpkin"

What if the grandfather brought the pumpkin pies require a little brother, and the youngest sweet wants. Why not prepare a wholesome pies of pumpkin and raisins? Recipe without a drop of oil! Ideal for those who are fasting! Pies are sweet and crunchy. Try it!

Cooking time- Number of servings-

Ingredients for Vegetable patties "the Little Pumpkin"

Step-by-step instruction of cooking Vegetable patties "the Little Pumpkin"

Step 1

Clean the pumpkin from the skin and seeds, cut into small cubes. Sprinkle with sugar. Mix well.

Step 2

Now cover with a lid and put in oven (180*) for 30 minutes.

Step 3

While our pumpkin to prepare, take the paste. Add water sugar and salt, stir so that the sugar and salt have dissolved.

Step 4

Sift the flour with the vanilla.

Step 5

To combine the mixture and knead the dough. Then send in the fridge for 30 minutes.

Step 6

The passage of time take out the pumpkin, allow to cool. Add the raisins, stir.

Step 7

Roll out thinly the dough and cut into rectangles.

Step 8

With a teaspoon put the filling. Make the incisions.

Step 9

Fasten and cut the excess (I cut the edges with a pizza cutter). And continue with the rest.

Step 10

You may not rectangles to do, and more like triangles. Put the patties on paper (but I have a baking Mat). Send the pre-heated oven (180*) for 35 minutes, but look at the oven. If you do not want to they were not crispy, then it is ready for 20-25 minutes.

Step 11

Take out from the oven, let cool. You can sprinkle the top with sah. powder, but they are so sweet.