124 50 минут 6 порции
The dish is prepared very simply and quickly. At least products.
Ingredients for We found
- Yogurt - 0.5 stack.
- Soda - 0.5 tsp.
- Salt - 0.5 tsp.
- Water - 1 Cup.
- Potatoes - 0.5 kg
- Flour - 1.5 stack.
Step by step instruction of cooking We found
In a deep bowl pour 0,5 glass of kefir add soda 1 tsp salt two pinches. Stir. Leave for 2 minutes.
Add flour about 1.5 cups, but you need to watch that the dough was not thick and not runny. The dough should be very soft.
Pour into pan with sunflower oil. Spread the sliced potatoes. Salt the potatoes.
From the dough make small sausages. Put them on top of the potatoes. The entire surface needs to close.
Pour 1 Cup of cold water. The water should fill the pan halfway.
Close the lid and put on low heat for 35-40 minutes. The most important thing to the lid steam did not come out, because the dough needs to rise. During cooking, the lid does not open. If you open the lid the dough will fall off and nothing happens.
Serve with sour cream, yogurt or milk.