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Krautkramer

52
Krautkramer

Very simple to cook. At least products. For this dish you need Litka pork and some more pork pulp.


Cooking time 150 minutes Number of servings6

Ingredients for Krautkramer




Step-by-step instruction of cooking Krautkramer


Step 1

Ingredients


Step 2

In a saucepan, pour cold water. Water should half to hide the meat. Boil on slow fire. Boil 1.5-2 hours. Then add sauerkraut. Cook for another 20-30 minutes. In conue add black peppercorns, salt, Bay leaf.


Step 3

The meat is removed, to separate the fibers, and put back in the pot.


Step 4

Serve with mashed potatoes.