Very simple to cook. At least products. For this dish you need Litka pork and some more pork pulp.
|Cooking time 150 minutes||Number of servings 6|
In a saucepan, pour cold water. Water should half to hide the meat. Boil on slow fire. Boil 1.5-2 hours. Then add sauerkraut. Cook for another 20-30 minutes. In conue add black peppercorns, salt, Bay leaf.
The meat is removed, to separate the fibers, and put back in the pot.
Serve with mashed potatoes.