145 150 минут 6 порции
Very simple to cook. At least products. For this dish you need Litka pork and some more pork pulp.
Ingredients for Krautkramer
Step by step instruction of cooking Krautkramer
In a saucepan, pour cold water. Water should half to hide the meat. Boil on slow fire. Boil 1.5-2 hours. Then add sauerkraut. Cook for another 20-30 minutes. In conue add black peppercorns, salt, Bay leaf.
The meat is removed, to separate the fibers, and put back in the pot.
Serve with mashed potatoes.