Vegetable Udon noodles
96 40 минут 4 порции
Tasty noodles with fresh vegetables to lean cuisine
Ingredients for Vegetable Udon noodles
- Pepper - 1 piece
- Mushrooms - 4 PCs
- Red onion - 1 piece
- Chili - 1 piece
- Garlic - 5 a tooth.
- Olive oil - 2 tbsp
- Soy sauce - 5 tbsp
- Leek - to taste
- Udon - 1/2 cat.
- Salt - 1/4 tsp
- Black pepper - 1/4 tsp
- Sesame - to taste
- Carrots - 1 piece
Step by step instruction of cooking Vegetable Udon noodles
Wash and chop all of the ingredients.
In a pan pour 2 tbsp oil. Put the garlic, chilli and mushrooms. Cook until soft mushrooms. As the garlic is Golden brown, you can dismiss it.
Add to the pan the carrots, it is important not to marivate vegetables. They must be fresh.
Boil water and throw the Udon noodles. Salt is not recommended because soy sauce salt to share. To cook the Udon until Al dente.
When carrots are soft, add the bell pepper and leek.
Noodles rinse in a sieve under cold water and place in a frying pan to vegetables.
Add soy sauce and sesame seeds, cook for 5-7 minutes stirring occasionally. The noodles are ready)) Bon appetit!