Vegetable Udon noodles

96 - 40 минут 4 порции

Tasty noodles with fresh vegetables to lean cuisine

for Lent

Ingredients for Vegetable Udon noodles

Step by step instruction of cooking Vegetable Udon noodles

Шаг 1

Wash and chop all of the ingredients.

Шаг 2

In a pan pour 2 tbsp oil. Put the garlic, chilli and mushrooms. Cook until soft mushrooms. As the garlic is Golden brown, you can dismiss it.

Шаг 3

Add to the pan the carrots, it is important not to marivate vegetables. They must be fresh.

Шаг 4

Boil water and throw the Udon noodles. Salt is not recommended because soy sauce salt to share. To cook the Udon until Al dente.

Шаг 5

When carrots are soft, add the bell pepper and leek.

Шаг 6

Noodles rinse in a sieve under cold water and place in a frying pan to vegetables.

Шаг 7

Add soy sauce and sesame seeds, cook for 5-7 minutes stirring occasionally. The noodles are ready)) Bon appetit!