Vegetable Udon noodles
0.9k 40 минут 4 порции
Tasty noodles with fresh vegetables to lean cuisine
Ingredients for Vegetable Udon noodles
- Pepper - 1 piece
- Mushrooms - 4 PCs
- Red onion - 1 piece
- Chili - 1 piece
- Garlic - 5 a tooth.
- Olive oil - 2 tbsp
- Soy sauce - 5 tbsp
- Leek - to taste
- Udon - 1/2 cat.
- Salt - 1/4 tsp
- Black pepper - 1/4 tsp
- Sesame - to taste
- Carrots - 1 piece
Step by step instruction of cooking Vegetable Udon noodles
Шаг 1
Wash and chop all of the ingredients.
Шаг 2
In a pan pour 2 tbsp oil. Put the garlic, chilli and mushrooms. Cook until soft mushrooms. As the garlic is Golden brown, you can dismiss it.
Шаг 3
Add to the pan the carrots, it is important not to marivate vegetables. They must be fresh.
Шаг 4
Boil water and throw the Udon noodles. Salt is not recommended because soy sauce salt to share. To cook the Udon until Al dente.
Шаг 5
When carrots are soft, add the bell pepper and leek.
Шаг 6
Noodles rinse in a sieve under cold water and place in a frying pan to vegetables.
Шаг 7
Add soy sauce and sesame seeds, cook for 5-7 minutes stirring occasionally. The noodles are ready)) Bon appetit!