Banana bread with raspberry butter

84 - 80 минут 8 порции

Offer to cook a delicious dessert bread with banana puree. The bread turns out very aromatic by adding cinnamon and roasted nuts, moist and tender, and the raspberry butter lends a sweet berry taste with a slight sourness. It is easy to cook. Perfectly suitable for Breakfast with a Cup of tea or coffee.

Ingredients for Banana bread with raspberry butter

Step by step instruction of cooking Banana bread with raspberry butter

Шаг 1

In a small pan over medium heat, melt one tablespoon of butter. Add chopped nuts, 1/2 teaspoon cinnamon, a tablespoon of sugar.

Шаг 2

Fry the mixture, stirring, to release the aromas, about 3-5 minutes. Remove from heat.

Шаг 3

In a bowl mix sifted flour, sugar, 1 tsp cinnamon, salt, soda, baking powder.

Шаг 4

Bananas (best to use very ripe), chop, puree using a blender or tolkushkoy. Add the eggs, 2 tablespoons melted butter and yogurt. All beat well until smooth.

Шаг 5

Add to this mixture the dry ingredients and mix until smooth. Add roasted nuts and mix well again.

Шаг 6

The dough is put in greased and sprinkled with semolina rectangular shape. Bake at 180 C for about 60 minutes, checking the readiness with a toothpick. Time may require more or less depending on the oven. Let stand in the form of 5 minutes, then remove from the mold and cool on a wire rack.

Шаг 7

Meanwhile, in a small bowl gently mash the raspberries with the remaining butter. A small container cover with cling film, put raspberry oil. Refrigerate for 20 minutes in the refrigerator or freezer.

Шаг 8

Banana bread slice and serve with raspberry butter. Bon appetit!