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Banana bread with raspberry butter

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Banana bread with raspberry butter

Offer to cook a delicious dessert bread with banana puree. The bread turns out very aromatic by adding cinnamon and roasted nuts, moist and tender, and the raspberry butter lends a sweet berry taste with a slight sourness. It is easy to cook. Perfectly suitable for Breakfast with a Cup of tea or coffee.


Cooking time 80 minutes Number of servings8

Ingredients for Banana bread with raspberry butter




Step-by-step instruction of cooking Banana bread with raspberry butter


Step 1

In a small pan over medium heat, melt one tablespoon of butter. Add chopped nuts, 1/2 teaspoon cinnamon, a tablespoon of sugar.


Step 2

Fry the mixture, stirring, to release the aromas, about 3-5 minutes. Remove from heat.


Step 3

In a bowl mix sifted flour, sugar, 1 tsp cinnamon, salt, soda, baking powder.


Step 4

Bananas (best to use very ripe), chop, puree using a blender or tolkushkoy. Add the eggs, 2 tablespoons melted butter and yogurt. All beat well until smooth.


Step 5

Add to this mixture the dry ingredients and mix until smooth. Add roasted nuts and mix well again.


Step 6

The dough is put in greased and sprinkled with semolina rectangular shape. Bake at 180 C for about 60 minutes, checking the readiness with a toothpick. Time may require more or less depending on the oven. Let stand in the form of 5 minutes, then remove from the mold and cool on a wire rack.


Step 7

Meanwhile, in a small bowl gently mash the raspberries with the remaining butter. A small container cover with cling film, put raspberry oil. Refrigerate for 20 minutes in the refrigerator or freezer.


Step 8

Banana bread slice and serve with raspberry butter. Bon appetit!