All the familiar dish of potatoes with meat, but with Asian influences is very nice variety to your menu and open up new taste sensations.
|Cooking time 75 minutes||Number of servings -|
The first step is to cook the potatoes.
Cut the potatoes into large slices, season with salt and pepper, drizzle with oil and sprinkle with sesame seeds and garlic powder. Preheat the oven at 200 degrees. and put bake for about 40 minutes until tender
While pechetsya potatoes slice the beef into strips.
The beans I had frozen, so I just pulled it out to defrost and pour boiling water.
Onion cut into feathers.
Heat oil in a pan and fry the meat for about 10 min, add the onion and garlic and continue to cook until the onion has softened.
I had a mixture of vegetable oil and sesame. Soy sauce sweet and normal.
When the onions become soft then add the soy sauce and red and black pepper, all to taste.
Now came the turn of the beans. Mix everything and cook under cover on medium heat 10 min. add Salt all have to add beans.
And here is our potatoes are ready. It is delicious by itself, but we use it on.
Add our potatoes to the meat with the vegetables and mix well so that the potatoes have absorbed all the juice to yourself.
Lay on plates and calling to the table while piping hot.