Wood pigeon with vegetables

183 - 40 минут 2 порции

Let's start from afar. The wood pigeon is also called vitutej, it is the view of the pigeons. My hunter friend brought me a 5 carcasses of these birds. It was evening, not to bother about whole carcasses, only took the breast. In the morning, fresh and rested, we took over the cooking. Pigeon can be easily replaced at any breast of the bird.

Ingredients for Wood pigeon with vegetables

Step by step instruction of cooking Wood pigeon with vegetables

Шаг 1

Here are the ingredients we need.

Шаг 2

Pickle breast in soy sauce, garlic, ginger, lemon grass, pepper. *20 minutes is enough* Lemon grass chop. Garlic and ginger can be large pieces.

Шаг 3

Fry zucchini or eggplant. Choose your favorite side dish. Fried zucchini for 1-2 minutes, the eggplant a little longer *3-5 minutes* over moderate heat.

Шаг 4

The onions in the pan smells so good.. I had the pistachio oil, but no one is forbidden to take sunflower, rapeseed or olive :) Wait when the onion is Golden brown.

Шаг 5

Add the breast, wait 5 minutes.

Шаг 6

Then comes the carrot, if thinly slice, simmer for just 3 minutes.

Шаг 7

Ready :) Bon appetit!