Let's start from afar. The wood pigeon is also called vitutej, it is the view of the pigeons. My hunter friend brought me a 5 carcasses of these birds. It was evening, not to bother about whole carcasses, only took the breast. In the morning, fresh and rested, we took over the cooking. Pigeon can be easily replaced at any breast of the bird.
|Cooking time 40 minutes||Number of servings 2|
Here are the ingredients we need.
Pickle breast in soy sauce, garlic, ginger, lemon grass, pepper. *20 minutes is enough* Lemon grass chop. Garlic and ginger can be large pieces.
Fry zucchini or eggplant. Choose your favorite side dish. Fried zucchini for 1-2 minutes, the eggplant a little longer *3-5 minutes* over moderate heat.
The onions in the pan smells so good.. I had the pistachio oil, but no one is forbidden to take sunflower, rapeseed or olive :) Wait when the onion is Golden brown.
Add the breast, wait 5 minutes.
Then comes the carrot, if thinly slice, simmer for just 3 minutes.
Ready :) Bon appetit!