Vegetable caviar

173 - 60 минут 10 порции

Easy, low-calorie, simple and yet tasty dish. Appetizer, side dish, sauce or toppings for sandwiches - everyone will drink on his own. Add variety to vegetable and only. The proportions are indicative only.

for Lent

Ingredients for Vegetable caviar

Step by step instruction of cooking Vegetable caviar

Шаг 1

For cooking I use a baking dish. On the bottom pour vegetable oil, a little onion spasserovat.

Шаг 2

Add the carrots. I have in the freezer is always shredded, very convenient. But you can just cut smaller pieces.

Шаг 3

After 5 minutes add the chopped cube the pumpkin (of course washed and cleaned from the skin and seeds :) )

Шаг 4

In the freezer there were peppers, too, will go to the cause

Шаг 5

To bring everything to a boil and simmer on low heat until soft pumpkin (it took me 40 minutes)

Шаг 6

Add tomato juice and bring to boil. Cool

Шаг 7

In the stewing process has allocated a lot of liquid with a slotted spoon transfer to a blender, add the green peas and grind. Spices add to taste, it all depends on individual preferences, varieties of pumpkin and carrots, acid tomato juice, etc. Thickness can also be adjusted at its discretion.

Шаг 8

For decoration asking a sprig of greenery, but it was not, turned to the likeness of the rosettes of carrot :)
Of course, not "aubergine" caviar, but also very tasty.
Bon appetit.