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Light salad "Almost Olivier"

Light salad "Almost Olivier"

When I made this salad, my eldest daughter said, "Oh, it's almost Olivier! Just no potatoes, carrots, and lettuce have... Some light!" So we now call him " almost easy Olivier". When you want the familiar taste and at the same time to reduce the number of calories in the salad, or simply make it easier. If you have a ready boiled or baked chicken is very easy and fast. And do not be ashamed to apply for a festive table. Let's start to cook!

Cooking time 40 minutes Number of servings8

Ingredients for Light salad "Almost Olivier"

Step-by-step instruction of cooking Light salad "Almost Olivier"

Step 1

Chicken fillet boil or bake. Cooled cut into small dice.

Step 2

Cucumbers also cut into small dice.

Step 3

Boil hard-boiled eggs, cool, finely crumble.

Step 4

A can of peas (net 245 g) open, drain liquid, add to the salad bowl.

Step 5

Lettuce to break it, parsley, dill and green onions finely chop.

Step 6

Add sour cream and salt and pepper to taste.

Step 7

To mix the salad.

Step 8

When serving you can decorate with greens.

Step 9

Bon appetit! Help yourself!