Pie with cottage cheese and plum jam

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Interesting cake recipe with cream cheese and jam. Cake is big and tall. Looks beautiful and very fragrant smell! Help yourself!

Ingredients for Pie with cottage cheese and plum jam

Step by step instruction of cooking Pie with cottage cheese and plum jam

Шаг 1

Chilled divide the dough into 3 parts.

Шаг 2

A cutting Board, lightly sprinkle with flour.
1 portion of the dough roll out into a rectangle 35х25.
Spread the dough on the prepared cookie sheet with high sides.

Шаг 3

Put on the dough cheese filling. Flatten.

Шаг 4

Roll out 2nd piece of dough into a rectangle 35х25
Spread on cream cheese filling.

Шаг 5

On the dough spread the plum filling.
Flatten.

Шаг 6

The 3rd piece of dough roll out and cut into strips with a width of 2 cm.

Шаг 7

Lay out strips on prune stuffing, make a mesh.

Шаг 8

From the remnants of dough to cut out the flowers.

Шаг 9

Flowers spread on the mesh.
Bake in preheated oven at 170 grams 50 minutes.
10 minutes before the end I covered the pie with foil to keep the flowers did not burn.

Шаг 10

Flour mixed with baking powder, icing sugar and butter.
Hands grind into crumbs

Шаг 11

Add the eggs and water.
Knead the dough. The finished dough wrap in cling film and leave in the fridge for an hour.

Шаг 12

Curd. Cottage cheese mixed with vanilla sugar, powdered sugar, eggs and lemon juice. Mix well.
Add the raisins and stir again.

Шаг 13

Plum filling. In a separate bowl, crumble the cakes and add water with vinegar. Mix well.

Шаг 14

Add the plum jam. Mix well.