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Pie with cottage cheese and plum jam

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Pie with cottage cheese and plum jam

Interesting cake recipe with cream cheese and jam. Cake is big and tall. Looks beautiful and very fragrant smell! Help yourself!


Cooking time- Number of servings-

Ingredients for Pie with cottage cheese and plum jam




Step-by-step instruction of cooking Pie with cottage cheese and plum jam


Step 1

Chilled divide the dough into 3 parts.


Step 2

A cutting Board, lightly sprinkle with flour.
1 portion of the dough roll out into a rectangle 35х25.
Spread the dough on the prepared cookie sheet with high sides.


Step 3

Put on the dough cheese filling. Flatten.


Step 4

Roll out 2nd piece of dough into a rectangle 35х25
Spread on cream cheese filling.


Step 5

On the dough spread the plum filling.
Flatten.


Step 6

The 3rd piece of dough roll out and cut into strips with a width of 2 cm.


Step 7

Lay out strips on prune stuffing, make a mesh.


Step 8

From the remnants of dough to cut out the flowers.


Step 9

Flowers spread on the mesh.
Bake in preheated oven at 170 grams 50 minutes.
10 minutes before the end I covered the pie with foil to keep the flowers did not burn.


Step 10

Flour mixed with baking powder, icing sugar and butter.
Hands grind into crumbs


Step 11

Add the eggs and water.
Knead the dough. The finished dough wrap in cling film and leave in the fridge for an hour.


Step 12

Curd. Cottage cheese mixed with vanilla sugar, powdered sugar, eggs and lemon juice. Mix well.
Add the raisins and stir again.


Step 13

Plum filling. In a separate bowl, crumble the cakes and add water with vinegar. Mix well.


Step 14

Add the plum jam. Mix well.