Pie with cottage cheese and plum jam
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Interesting cake recipe with cream cheese and jam. Cake is big and tall. Looks beautiful and very fragrant smell! Help yourself!
Ingredients for Pie with cottage cheese and plum jam
- Flour - 600 g
- Powdered sugar - 150 g
- Butter - 200 g
- Leavening agent - 1 package.
- Water - 1 tbsp
- Curd - 750 g
- Powdered sugar - 130 g
- Vanilla sugar - 1 package.
- Chicken egg - 2 PCs
- Lemon juice - 2 tbsp
- Raisins - 1 tbsp
- Jam - 250 g
- Gingerbread - 80 g
- Water - 150 ml
- Essence - 1 tsp.
Step by step instruction of cooking Pie with cottage cheese and plum jam
Chilled divide the dough into 3 parts.
A cutting Board, lightly sprinkle with flour.
1 portion of the dough roll out into a rectangle 35х25.
Spread the dough on the prepared cookie sheet with high sides.
Put on the dough cheese filling. Flatten.
Roll out 2nd piece of dough into a rectangle 35х25
Spread on cream cheese filling.
On the dough spread the plum filling.
The 3rd piece of dough roll out and cut into strips with a width of 2 cm.
Lay out strips on prune stuffing, make a mesh.
From the remnants of dough to cut out the flowers.
Flowers spread on the mesh.
Bake in preheated oven at 170 grams 50 minutes.
10 minutes before the end I covered the pie with foil to keep the flowers did not burn.
Flour mixed with baking powder, icing sugar and butter.
Hands grind into crumbs
Add the eggs and water.
Knead the dough. The finished dough wrap in cling film and leave in the fridge for an hour.
Curd. Cottage cheese mixed with vanilla sugar, powdered sugar, eggs and lemon juice. Mix well.
Add the raisins and stir again.
Plum filling. In a separate bowl, crumble the cakes and add water with vinegar. Mix well.
Add the plum jam. Mix well.