Potato salad in Finnish
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Perunasalaatti. The salad is simple and not too photogenic, but very tasty! To me this combination of ingredients familiar for a long time, but we tucked this salad usually either aromatic oil or sour cream with salt, but the dressing is a little different, and it turns out delicious. But the most important role is played here, of course, pickles - they all should be in moderation, too sour or too sweet will worsen the taste of the salad, so grab for him only the most delicious pickles.
Ingredients for Potato salad in Finnish
- Potatoes - 6 PCs
- Bow white - 1 piece
- Pickled cucumber - 2-3 PCs
- Dill - 1/3 Puig.
- Sour cream - 200 ml
- Salt - 1/2 tsp.
- Sugar - 1 tsp.
- Mustard - 1 tbsp
- Black pepper - 1 depot.
Step by step instruction of cooking Potato salad in Finnish
Potatoes peel and cut into small cubes.
Add the chopped onions.
Add pickles, cut into small cubes.
Prepare the filling: for the sour cream to add salt, sugar, mustard, pepper, mix thoroughly. Be sure to try the sauce and if necessary adjust the taste.
Top the salad with the sauce, stir and serve.