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Tirith

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Tirith

It's simple and quick to prepare meat dish is good for Breakfast. It can be considered as an alternative to the Shawarma. His birthplace - tureya province Zonguldak, part of the local cuisine.


Cooking time 15 minutes Number of servings1

Ingredients for Tirith




Step-by-step instruction of cooking Tirith


Step 1

Watered sunflower oil the pan put the finely chopped onion and cut into small pieces of meat. The sunflower. Fry for about 15 minutes. Well, if frying is formed broth. If not, add water. Separately cook the bulgur. Water also the sunflower, you need to cook for about 10 minutes.


Step 2

Take the two Armenian lavash. They are sold in the form of round thin flatbread. Caucasian use is not advised, as it is poorly wetted by the oil and has not the same taste. Melt the butter, soak them both pita bread and put on top of each other.


Step 3

In the middle of the pita bread place the bulgur. On top of the bulgur, put the fried meat and pour the broth. Let stand for 5 minutes so that the pita bread soaked in broth. The dish goes well with a bit of sugar different pickles. Bon appetit!