We used to stuff meat small peppers, but what if the store was able to find only the big bell peppers? There is a solution! Will tell you how to make incredibly beautiful and delicious stuffed peppers with cheese in the oven.
|Cooking time 60 minutes||Number of servings 7|
My pepper and gently peel from the seeds. Cut into slices with a height of about 2cm each.
Prepare the stuffing as cutlets. To do this, peel the onions and finely shinkuem, you can use a food processor or simple grater.
Put prepared onion to the mince, sprinkle with salt and pepper.
The loaf, taking only a crumb and razmazyvaem it in milk or in water.
Send crumb soaked to the mince, you can not even pressing from the milk. Stir it carefully. So the meat came out very tender and juicy, you can add a little water (about 1/4 Cup) and a good "beat". If you want, you can add other favorite seasonings.
The prepared peppers and place in a baking dish on the foil and fill with stuffing.
Tomato cut into small pieces, drain the juice.
Grate the cheese and send to the tomato. Add the mayonnaise and mix well.
The resulting mixture was put into stuffed peppers.
Pour the peppers a little cold water. The water should cover the peppers at a level of about 1cm. Send in a preheated 180 degree oven and bake for 40 minutes. At the end of cooking, you can hold the peppers under the grill for 3-5 minutes to acquire a beautiful look.
The taste of the juicy meat combined with the taste of pepper is perfect for mashed potatoes, rice or spaghetti, and the remaining peppers from the liquid to use as gravy.
Peppers are such a delicate, even layer on the pepper does not feel.