Creamy garlic soup with peas

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I want to offer you, dear cooks, not quite the usual pea soup. It is, of course, there are smoked notes. But the taste is amazingly creamy, sweet, and creamy!

Ingredients for Creamy garlic soup with peas

Step by step instruction of cooking Creamy garlic soup with peas

Шаг 1

For the soup I used green peas "Oregon" TM "Mistral"

Шаг 2

It does not require pre-soaking, so just fill it with water

Шаг 3

After about 45 minutes the peas will begin to soft after boiling. Check it out - it should be easy to warm up with a spoon. If you are not warming up - will cook a little more. Once the peas have become soft - add in the soup garlic (just whole cloves) and cook for another 10-15 minutes, until the garlic has become soft

Шаг 4

Then add frozen peas, simmer another 10 minutes

Шаг 5

Meanwhile, make the sauce "Bechamel".

For this the remaining butter and lightly fry the flour, pour in, stirring the cream. Stir until smooth, cook 1 minute and remove from heat

Шаг 6

Grind the soup in a blender until smooth

Шаг 7

Add to soup Bechamel, salt to taste and bring to a boil. I threw a pinch of sugar. So creamy taste has increased (but this is optional)

Шаг 8

Optional - fry on a dry pan bacon and put on top. I was served with rye crackers.