Rolls "For mom"

0.7k 4 / 5 - -

Flipping through my mom's culinary book, found the recipe of the cake and immediately came flooding back sweet memories of childhood, insanely delicious, flavorful, departing from the plate in seconds. So I decided to do only by changing the filling and shape. The buns turned out to be equally delicious with sweet and sour filling of dried apricots and lemon, with the addition of a soft creamy toffee, funky buns, to stop was impossible, but it is necessary, they plan to go to visit my mother.

Ingredients for Rolls "For mom"

Step by step instruction of cooking Rolls "For mom"

Шаг 1

For the dough, melt margarine and cool slightly.
Beat egg with sugar in the white mass.

Шаг 2

Add sour cream, mix well.

Шаг 3

Add melted margarine, mix well.

Шаг 4

Mix flour with soda and sift. Add to the mixture and knead the dough, soft and elastic, not stick to hands.
In the notebook was written in 2 cups of flour, it took me around 2.5 cups to get the dough, which you roll and sculpt.

Шаг 5

For the filling dried apricots to steam a little.
Of apricots, lemon and sugar to make a puree with a blender. Add to mashed potatoes starch and mix well.

Шаг 6

I have been here for such a soft creamy iris, there is a chocolate. Break it into small slices.

Шаг 7

Molds for muffin to butter.
Pinch off from a small piece of dough, flatten in your hand, put 1 tsp. lemon-apricot puree, add a piece of toffee and stung the edge at the top.

Шаг 8

Lay out the rolls in the ramekins, top can be sprinkled with sugar.
Bake at 180 degrees for 20-30 minutes until Golden color.

Шаг 9

Let stand in the form of 5 minutes, pull out and cool on a wire rack.