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Chicken rolls with scrambled eggs

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Chicken rolls with scrambled eggs

Dear friends, I reveal the secrets! To cook the chicken will rolls. Filling the air mouth-watering scrambled eggs! Everything is so delicious! There is no doubt! Very tender, very juicy, lips practically melting! And one thing I know, all hope is justified! Dear, help yourself! Health for the soul! And more! Don't be shy! You'll be satisfied!


Cooking time 60 minutes Number of servings6

Ingredients for Chicken rolls with scrambled eggs




Step-by-step instruction of cooking Chicken rolls with scrambled eggs


Step 1

Products


Step 2

For pancakes: eggs add yogurt


Step 3

Mix


Step 4

Add the grated cheese (for me at small)


Step 5

Parsley and pepper finely chop


Step 6

Add to the egg-yogurt mixture and mix well.


Step 7

In a skillet heat up a little rust. oil


Step 8

Fry pancakes with two sides


Step 9

From this number I get 3 an omelet pancake (depends on the diameter of the pans)


Step 10

Fillet of salt, add your favorite spices (I sometimes add them later) well to repel from two sides.


Step 11

Put the omelette on chicken


Step 12

Tightly roll the roll, press hands that he spun


Step 13

For breading: Mix the flour with the breadcrumbs and sesame seeds


Step 14

Roll each roll


Step 15

In a skillet heat vegetable oil, fry the chicken rolls on all sides (put seam side down)


Step 16

To shift the rolls in a baking dish, put in a preheated oven up to 200% for 25-30 minutes


Step 17

Chicken rolls stuffed with scrambled eggs and peppers ready


Step 18

Very tender and juicy work


Step 19

Bon appetit!