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Sausage rolls "For fun!"

Sausage rolls "For fun!"

Friends, let us together with you cook sausages in the dough! And diet though, a little, spoil yourself! All recipe will be easy! To the test we have no issues! Delicate, airy! Very, very tasty! It is easy to work for yourself then you will understand! Kids can help coat lush roll! If that balance will be pies to make! Who doesn't love pies! And, moreover, it is easy!

Cooking time 15 minutes Number of servings8

Ingredients for Sausage rolls "For fun!"

Step-by-step instruction of cooking Sausage rolls "For fun!"

Step 1


Step 2

In a large stockpot combine the warm milk and water, add sugar and yeast

Step 3

Stir, leave for 10-15 minutes

Step 4

Then add 6 tbsp vegetable oil, salt

Step 5

Sift the flour

Step 6

Knead soft, slightly stick to hands dough

Step 7

The pan cover with a towel or a lid, put in a warm place for 2 hours

Step 8

2 times to press down

Step 9

When the dough is ready, hands and work surface to be oiled

Step 10

Divide the dough into equal balls, size of an egg

Step 11

Each ball is good to press down or roll out (I always just obminu, the dough is very pliable plastic, not sticky), put the sausage.
Sausage pre-boil!

Step 12

Connect the edges, slapped, form a Patty (you can do braids, weave, etc..) we love simple

Step 13

Just put on a heated (but not hot!) the pan with plenty of vegetable oil

Step 14

Fry on medium heat on both sides until Golden brown (I sometimes fry under the lid, or mesh)
Once again, oil have a lot, a small fire, to avoid burning.
Friends, sorry for molding, the kids made.

Step 15

Spread on paper towel to remove excess oil

Step 16

Sausage rolls are ready. Coat very tasty light and fluffy.

Step 17

Bon appetit!