Potato cake with mushrooms and cheese
250 60 минут 8 порции
This appetizer was created to conquer the hearts of those who love a hearty and satisfying meal to eat, and its attractive appearance will enhance any holiday table. Try to cook – it's delicious!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Potato cake with mushrooms and cheese
- Chicken egg - 5 PCs
- Potatoes - 1 kg
- Mushrooms - 300 g
- Onion - 2 PCs
- Cheese - 70 g
- Sour cream - 500 g
- Greens - 1 Puig.
- Salt - to taste
- Vegetable oil - 4 tbsp
- Garlic - 4 the tooth.
Step by step instruction of cooking Potato cake with mushrooms and cheese
First, slice two large onions.
From the resulting potato mixture will need to cook 4 potato pancakes. I took the pan diameter 22 cm
The second filling is a cheese with garlic.
In all three toppings, add a spoonful of sour cream and mix well.
Lay out a snack cake. For each potato pancake you need to fluff cream and put the stuffing in the following order: first the eggs with herbs – potato pancakes, then fried mushrooms with onion – potato pancakes and then cheese with garlic – potato pancakes.
The finished pie top coat with cream and sprinkle with fresh herbs.
The food is ready, eat up, everyone.