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Potato cake with mushrooms and cheese

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Potato cake with mushrooms and cheese

This appetizer was created to conquer the hearts of those who love a hearty and satisfying meal to eat, and its attractive appearance will enhance any holiday table. Try to cook – it's delicious!


Cooking time 60 minutes Number of servings8

Ingredients for Potato cake with mushrooms and cheese




Step-by-step instruction of cooking Potato cake with mushrooms and cheese


Step 1

First, slice two large onions.


Step 2

From the resulting potato mixture will need to cook 4 potato pancakes. I took the pan diameter 22 cm


Step 3

The second filling is a cheese with garlic.


Step 4

In all three toppings, add a spoonful of sour cream and mix well.


Step 5

Lay out a snack cake. For each potato pancake you need to fluff cream and put the stuffing in the following order: first the eggs with herbs – potato pancakes, then fried mushrooms with onion – potato pancakes and then cheese with garlic – potato pancakes.


Step 6

The finished pie top coat with cream and sprinkle with fresh herbs.
The food is ready, eat up, everyone.