Very tender, juicy, meat patties. I hope the recipe will come in handy. It is simple and uncomplicated, and the result exceeds all expectations. Help yourself!
|Cooking time -||Number of servings -|
In milk to soak the breadcrumbs. Do not be afraid that lots of fluids, crackers, a will absorb and swell. Unlike bread and bread with dried bread turns softer and faster.
The stuffing I twist myself out of 3 types of meat, you can take the meat, and in such proportions that you prefer.
To the mince add salt and spices, garlic through a press, onion, grate on a coarse grater. Mix all with minced meat.
Add the soaked crackers and carefully knead the meat.
2 tbsp sour cream combine with cold boiled water and stir well.
Add to the mince gravy and sour cream again thoroughly knead the meat.
To form patties with wet hands and fry in vegetable oil on both sides when the cover is closed. The pan should be well heated.
The meatballs hold their shape well without eggs and semolina. You can make a breading of flour or bread crumbs if desired. I fry half of cutlets without breading, half roll in breadcrumbs.
Serve with your favourite side dish.