Very aromatic and refreshing potato salad, the perfect complement to meat dishes. Definitely needs to steep. because over time it only gets tastier and richer in taste.
|Cooking time 20 minutes||Number of servings -|
The products that we need. Parsley I have frozen and instead, the Bulgarian pepper-pod medium spicy Turkish pepper.
Prepare the marinade.
Squeeze juice from lemon and mix it with olive oil, salt, parsley and mint.
Chop the onion half-rings, celery and pepper. Pepper I had medium spicy, so less is taken the application portion
Pour vegetables with marinade. Cut the potatoes into dice and mix with the remaining ingredients.
You can eat immediately, but better if the salad stand a few hours for impregnation, then he will be even tastier.
Help yourself. Bon appetit.