Marzipan candy

129 - 50 минут 18 порции

Marzipan sweets are very beautiful and tasty. You can submit them to tea in a family circle or to give to friends for any event.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Marzipan candy

Step by step instruction of cooking Marzipan candy

Шаг 1

Spread into silicone molds, well primina marzipan.

Шаг 2

I got 18 candies, about 300 g.

Put candy in the freezer for half an hour.

Take out the candy from the molds. Marzipan candies are ready!

Шаг 3

Drop the almonds in boiling water for a few minutes.

Шаг 4

Remove the almonds from the water on a flat plate.
Give it to cool.

Шаг 5

Clean the almonds from the shell. Put it in cold water for a few seconds.

Pour the almonds in the pan over medium heat and dry the almonds for several minutes. It is important not to let the almonds burn.

Шаг 6

Was crushed the almonds in a coffee grinder into flour.

Шаг 7

Prepare syrup. Take a saucepan with a thick bottom. Pour sugar, pour water. Stir the sugar until dissolved.
Give the syrup to boil and leave on the fire a little above average for 15 minutes. Cook the syrup to 120 degrees or to audition for a soft ball.
To the syrup add the almond flour and essence.

Шаг 8

Stir, leaving on medium heat for about 2 minutes. If marzipan mass is too dry, add water, if too liquid - the powdered sugar.

Шаг 9

Kneaded marzipan mass like dough.