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Marzipan candy

Marzipan candy

Marzipan sweets are very beautiful and tasty. You can submit them to tea in a family circle or to give to friends for any event.

Cooking time 50 minutes Number of servings18

Ingredients for Marzipan candy

Step-by-step instruction of cooking Marzipan candy

Step 1

Spread into silicone molds, well primina marzipan.

Step 2

I got 18 candies, about 300 g.

Put candy in the freezer for half an hour.

Take out the candy from the molds. Marzipan candies are ready!

Step 3

Drop the almonds in boiling water for a few minutes.

Step 4

Remove the almonds from the water on a flat plate.
Give it to cool.

Step 5

Clean the almonds from the shell. Put it in cold water for a few seconds.

Pour the almonds in the pan over medium heat and dry the almonds for several minutes. It is important not to let the almonds burn.

Step 6

Was crushed the almonds in a coffee grinder into flour.

Step 7

Prepare syrup. Take a saucepan with a thick bottom. Pour sugar, pour water. Stir the sugar until dissolved.
Give the syrup to boil and leave on the fire a little above average for 15 minutes. Cook the syrup to 120 degrees or to audition for a soft ball.
To the syrup add the almond flour and essence.

Step 8

Stir, leaving on medium heat for about 2 minutes. If marzipan mass is too dry, add water, if too liquid - the powdered sugar.

Step 9

Kneaded marzipan mass like dough.