Crisp crisp is a very unusual, very thin, very delicious and healthy crackers. Such dried crumbly. Tasty and healthy!
|Cooking time 90 minutes||Number of servings 12|
Raisins pour boiling water and leave for 10 minutes. Then drain the water. Raisins dried on a paper towel.
Sift flour, soda and salt.
Add spices and oatmeal, mix well.
Then add sugar TM Mistral and stir in the yogurt and liquid honey.
In a homogeneous mass, add the dried raisins.
Then add the sunflower seeds, flax seeds and sesame seeds. Mix well so all seeds are evenly distributed throughout the mass.
Last stir in crushed nuts (I had peanuts).
The dough is spread out on silicone molds 2/3 of the form. Send in the preheated oven (180 degrees). Bake for 40 minutes. Muffins are ready remove from the oven, cool slightly and then release from molds. To give the cupcakes to cool completely.
Frozen muffins cut into thin slices. Baking tray lay baking paper. To put on his slice and send into the oven. Reduce the temperature to 120 degrees and bake the crisps for 20 minutes. Then flip each slice and bake for approximately 10 minutes. Ready crisp remove from the oven, place on baking paper and allow to cool completely.
Bon appetit, dear cooks!