Chicken in mustard sauce

59 - 60 минут 4 порции

I thank all Chefs for the warm welcome on this wonderful website and, inspired by them, venture to lay out the second recipe. The chicken in this recipe turns out with a crispy crust, and unusual mustard cream sauce with mushrooms perfectly complements it. Easy to prepare, but this dish is definitely variety to your table.

Ingredients for Chicken in mustard sauce

Step by step instruction of cooking Chicken in mustard sauce

Шаг 1

Melt butter, add olive oil.

Шаг 2

Wash the chicken and dry well.

Шаг 3

Put in a pan for a few pieces of chicken and fry to a Golden crisp. Once the crust has appeared, put the chicken on a separate plate and fry the next batch.

Шаг 4

Mushrooms, coarsely cut.

Шаг 5

Fry the mushrooms in the same pan for about 5 minutes, add the garlic. Fry.

Шаг 6

Add wine and broth.

Шаг 7

Add the cream.

Шаг 8

A spoonful of sugar. I use fine brown sugar TM Mistral.

Шаг 9

Bring to a boil and add mustard. Cook about 10 minutes until thick. Salt, pepper to desire.

Шаг 10

In refractory form, pour the sauce.

Шаг 11

Beautiful spread on top of the tibia. You can more tightly to each other. I baked it in two forms.

Шаг 12

Sprinkle with thyme leaves.

Шаг 13

Bake in a preheated 180 degree oven for 20 minutes. For a basis I took the recipe Andrew Rudikova with my changes according to your liking.

Шаг 14

Served to the table. Bon appetit!