The easiest and fastest recipe of Cake without rolling the cakes! The cake turns out tender and delicious!!!
|Cooking time 30 minutes||Number of servings 10|
1. Beat eggs with sugar in a thick foam, add the honey, beat again
2. Flour mixed with baking powder. To combine dry and liquid ingredients, mix thoroughly
3. Form to lay a parchment, grease with butter and pour in it the dough, flatten a lot. Bake in a preheated 180°C oven for 10 - 15 minutes. Korzh to get out of shape, cool
4. For the cream: whip cream with sugar, put into the refrigerator
5. The biscuit cut off the top (will need it for decoration) and cut into 2-3 cake (I have 2)
6. Assemble the cake: each cake (optional they can be impregnated with syrup), the top and sides to coat with cream. Trim the crust, grind the nuts, chocolate RUB on a small grater. To decorate the cake, allow to infuse for a few hours! Ready! Bon appetit!