Here come the spring-red! The sun was warm, nature awakens from its winter sleep. The body treat replenishment of vitamins, and on the shelves are apples, bananas, oranges, tangerines... Offered to prepare a fruit salad to defeat the vitamin deficiency. Options for fruit salads, a huge amount, I picked those fruits that we have in preference. The salad was bright, not only in appearance but also in taste, the fruits can be changed to suit yourself - imagination has no limits! Let's meet spring fruit salad!
|Cooking time 45 minutes||Number of servings 4|
Orange cut in half and squeeze the juice from one half. Prunes pour boiling water for 10 minutes. The apples remove the core, cut into slices. One banana peel and also cut into pieces. Tangerine and half orange peel, remove seeds, chop.
Mix the honey and orange juice. With prunes, drain water, cut into pieces.
One banana mash with a fork and add to orange juice mix. This will be our dressing.
In a wide bowl put sliced fruit, add cinnamon, pour over dressing and gently pramesti.