Allow me to introduce to Your taste is my most favorite pie - Apple cake with sweet crispy crust. Cook it a pleasure, the ingredients available, the time of cooking is spent a little, and the result is excellent! This cake is always baked by my aunt Eudoxia, knowing how I love since childhood, this gorgeous sponge cake with apples! Want to give this home a cozy pie and all our women in a gift on March 8!
|Cooking time 50 minutes||Number of servings 6|
Prepare and measure out all the ingredients that would have been handy. Measuring Cup 250 ml use it for otmara flour and sugar.
Proteins separated from the yolks.
Beat the whites with the sugar until the peaks are steep. Me in cooking helps the cooking machine and the photo shows how it works.
Not stopping to whisk the egg whites to enter one yolks. In proseyannuyu flour, add vanilla sugar and portioned to enter the protein and the yolk mixture knead until smooth.
Here is the dough, it is quite fluid and gentle.
The apples remove the core and cut into pieces. I love it when pieces of apples these are, not. Add the apples to the batter and mix gently with a spatula.
Form for baking lay parchment and carefully lubricated with oil. I use a silicone baking Mat, I not lubricate, not hydrate. On photo square pan 30x20 cm, you can use a split form D = 23 cm.
Ready put the dough in the form and flatten. Bake in a preheated 180 C oven for 30-40 mins until dry kindling. Be guided by your oven, the willingness of the pie can feel even the scent of baking.
Well the cooled cake cut into pieces in the form. I that would not cut with a knife silicone Mat, use a wooden spatula. I cut into large pieces.