My husband does not like salad, he calls them a contemptuous word bag, especially fresh vegetables. Everything must be natural, whole, or at least cut into large pieces! So. But there are literally 4 lettuce, to which he refers favorably, and this salad is a favorite. Yes, and all my guests love it, hearty, but not heavy, with intense flavor and, importantly for many, devoid of a specific "flavor". I hope you will enjoy it. Come in to meet you!
|Cooking time 30 minutes||Number of servings 4|
Boiled beef cut into thin strips, hard-boiled eggs cleaned from the shell and grate.
In a bowl mix the meat and eggs. Podsalivaya to taste.
You can grate all three eggs, but it is possible to RUB two, and one cut into wedges and use for decoration.
Grate carrots in thin strips and fry in a pan with vegetable oil for 5 minutes. Put in a bowl and leave to cool.
Cut onion into thin half-rings
Fry in vegetable oil until light brown, 7-10 minutes.
Spread fried onions on a paper towel or cloth and cooled.
Radish peeled and grated or cut into thin strips.
Put the radish in a bowl and cover with boiling water for 1 minute.
Pour through a sieve and rinse with cold water, leave in a sieve to drain the water and radish a little dried out.
When preparing a salad only for my husband, "bathing" radish pass.
All chilled vegetables sent to the meat with the eggs, stir, add salt to taste and dressed with mayonnaise.
Decorate with a thin mesh of mayonnaise and fresh herbs.
To infuse this salad is not necessary, once served on the table.
You can treat yourself!