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German nut

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German nut

I suggest you make a tender, crumbly cake, with a pronounced nutty flavor. This cupcake is my virtual gift to Svatula (Svetttttt) for the spring holiday on March 8.


Cooking time- Number of servings-

Ingredients for German nut




Step-by-step instruction of cooking German nut


Step 1

Beat butter with sugar until fluffy state.


Step 2

In a separate container mix the sifted with the baking powder and the starch in the flour, cocoa and allspice.


Step 3

Continuing to whisk oil, one to enter eggs, each time adding 1 tbsp of flour mixture.


Step 4

Add remaining flour mixture, ground hazelnuts and coffee. Mix well.


Step 5

The finished cake to rest in the form of 10 minutes, then put on the grill and fully cool.


Step 6

Optional to sprinkle the cake with powdered sugar before serving.
Help yourself!