Very simple and tasty salad. If it is on the table for guests, it's the first empty plate. To my surprise, not found on the website of this option. But sorry...
|Cooking time 30 minutes||Number of servings 4|
Soak the beans overnight in water.
Onions clear. Finely slice. Fry until soft in a pan with vegetable oil.
To prepare chicken. For this to boil or bake in the oven. You can use pre-prepared fillet of chicken (as in my case). Arbitrarily cut.
Carrots in Korean, you can use store-bought or homemade. I was preparing myself.
Combine all the ingredients. Mayonnaise to taste. Mix well.