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Cakes "Gentle fun"

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Cakes "Gentle fun"

My dear! Today I congratulate all women on this wonderful day! Flowers and gifts for the holiday will give, all will not forget about it! Girls! And I heartily congratulate! Huge happiness and love you desire! Cakes these are my humble gift! Will he let you at least a little sweet! Delicate, airy! Soft and delicious! Treat all friends! Us without it is impossible!


Cooking time 35 minutes Number of servings6

Ingredients for Cakes "Gentle fun"




Step-by-step instruction of cooking Cakes "Gentle fun"


Step 1

Products


Step 2

Beat eggs with a mixer for 3-4 minutes


Step 3

Add the sugar and beat for 2 minutes


Step 4

Add flour with soda and baking powder (or lemon)


Step 5

Mix well, but with a whisk or spatula


Step 6

Baking lay oiled paper, or pad, pour the batter (do not use please deep form)


Step 7

Make the syrup: warm water dilute sugar 1 to 3 tablespoons, enough for me one and a half scoops. Optional 50 g of alcohol (brandy, rum, liqueur)


Step 8

Prepare the cream: Butter must be soft, at room temperature (it is warm and melt, you just need to advance to get it out of the fridge), condensed milk also at room temperature, they will beat into a soft mousse with a mixer until smooth. (actually, the cream can be prepared any, to your taste)


Step 9

Now glue our blanks in pairs, fluff cream. More gentle upper side of the biscuit hide inside, and the top and bottom of the cake will be the bottom part of sponge cake.


Step 10

To debone: Dry remnants of the biscuit layer in the oven


Step 11

Crush


Step 12

Roll, throw our crumb cakes. In General, the decoration can be done according to your taste (coconut struska, chocolate, frosting, etc..)


Step 13

Brownies are ready.


Step 14

Bon appetit!