Salad "Negro"

234 - 30 минут 6 порции

've been wanting to post this recipe. Salad I have 30 years lives in a handwritten book, but do not very often. But there is something I wanted on March 8, and her husband work so he is hearty and delicious. On "the Cook" such a salad is not found, so I post the recipe with a clear conscience. Products are simple, hassle low, so prepare, you will not regret.

Ingredients for Salad "Negro"

Step by step instruction of cooking Salad "Negro"

Шаг 1

Here are the necessary products for the salad. The meat was pre-cooked and stripped for the fibers. Beets I was small, I hesitated and added another little. Beets should be dark, then the salad will be a direct true "nigger". I unfortunately one that is larger, it was red, well, not scary.

Шаг 2

After a while add chopped onion, stir and simmer some more, then add salt, sugar. Periodically check the taste and willingness, it is better to dial in a spoonful and cool, so you will understand. In fact, the recipe in the book I had written that it is necessary to fry all separately. But I never did, I do not see sense, only the higher oil will go.

Шаг 3

Add to the cooled vegetables and finely shredded cabbage. Usually offered cabbage mash hands, but in our case do not advise - all the other ingredients are soft, so even though the cabbage crispy.

Шаг 4

Added pre-parsed on fiber meat. I boiled in salted water with Bay leaf and pepper peas. I had the salad and add more green beans (the ingredients), and it I was cooked - 1/2 banks went to the salad "Prague", the rest was intended for "Nigger". I literally for a moment turned away, then look - the husband eats peas. And even asked the bastard, "and the syrup is where you poured out"? So this time without peas. But the taste is no worse. So if not, no big deal.