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Cake "Honey Heart"

Cake "Honey Heart"

My mom said:"IKE, tomorrow March 8, so you're responsible for dessert". And the idea came to me, why not make a honey cake? I like that it is not necessary to roll out the cakes and the recipe is very easy to prepare. Ingredients available and uses no oil. The cake turns out very tender and soft. Try it!

Cooking time- Number of servings10

Ingredients for Cake "Honey Heart"

Step-by-step instruction of cooking Cake "Honey Heart"

Step 1

First make cream. Beat with a mixer the milk, flour and condensed milk. Put on the stove and stir until thick.

Step 2

Remove from heat and allow to cool. Cover with cling film and put in the refrigerator.

Step 3

Now the biscuit. Beat the eggs, sugar and honey, then put on water. bath and stir to dissolve the sugar. Add soda and remove from heat.

Step 4

Gradually add the flour. The batter should be like thick cream. Pour the batter (I baked 3 layers) to form. Bake 200* for 8-10 min.

Step 5

Then the cake cut in the shape of a heart (but you can do according to your wishes). I did 3 layers.

Step 6

For decorating on a small grater, grate the biscuits.

Step 7


Step 8

In a water bath to melt the chocolate.

Step 9

I made a stencil to chocolate to make labels.

Step 10

Now the best part. Collect and decorate our cake.

Step 11

This has turned from me. Put into the fridge, so he got soaked (I was cleaning at night).