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Cheesecakes with white chocolate

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Cheesecakes with white chocolate

The entire female part of the website I want to congratulate on a holiday! Than to surprise the wife for Breakfast on March 8, if it is, in principle, anything surprising is not? Then do as I do what you love for yourself. I love cheesecakes, the younger son was a kid called them "sons". And I love white chocolate unlimited, but do not eat dark. When I saw this recipe and decided to make it. I apologize in advance, the photo was done early in the morning, it was still dark, so artificial light.


Cooking time 20 minutes Number of servings2

Ingredients for Cheesecakes with white chocolate




Step-by-step instruction of cooking Cheesecakes with white chocolate


Step 1

For the preparation take sugar. I chose brown from universal "Mistral".
In a bowl put the butter at room temperature, sugar, salt, vanilla, and mash everything with a fork.


Step 2

Add the cheese, egg, all carefully mix with a fork.


Step 3

Add the flour and the semolina "semolina" from "Mistral". Stir it carefully.


Step 4

Chocolate RUB on a grater.


Step 5

A cutting Board and sprinkle with flour. Take a piece of dough, put a tablespoon of grated white chocolate. Formable cheesecake, crumble it into the flour. A bit of chocolate leave for the filing.
The author offers to pour the chocolate directly into the dough, but I thought that the chocolate will melt and burn.


Step 6

I got 5 pieces.


Step 7

On a hot frying pan, pour vegetable oil, put also a spoon of butter.


Step 8

When oil is hot, put in a pan cheesecakes. Fry on both sides until it will turn brown over medium heat, approximately 4 minutes.


Step 9

When turned, cover.


Step 10

Serve pancakes hot, sprinkled with grated chocolate. Optional serving sour cream, whipped cream.
Bon appetit!