Cheesecakes with white chocolate
133 20 минут 2 порции
The entire female part of the website I want to congratulate on a holiday! Than to surprise the wife for Breakfast on March 8, if it is, in principle, anything surprising is not? Then do as I do what you love for yourself. I love cheesecakes, the younger son was a kid called them "sons". And I love white chocolate unlimited, but do not eat dark. When I saw this recipe and decided to make it. I apologize in advance, the photo was done early in the morning, it was still dark, so artificial light.
Ingredients for Cheesecakes with white chocolate
- Brown sugar - 1 tbsp
- Semolina - 1 tbsp
- Curd - 250 g
- Chicken egg - 1 piece
- Salt - 1/2 tsp.
- Butter - 40 g
- Vanilla - 1/4 tsp
- Vegetable oil - 1 tbsp
- Flour - 2 tbsp
- White chocolate - 30 g
Step by step instruction of cooking Cheesecakes with white chocolate
For the preparation take sugar. I chose brown from universal "Mistral".
In a bowl put the butter at room temperature, sugar, salt, vanilla, and mash everything with a fork.
Add the cheese, egg, all carefully mix with a fork.
Add the flour and the semolina "semolina" from "Mistral". Stir it carefully.
Chocolate RUB on a grater.
A cutting Board and sprinkle with flour. Take a piece of dough, put a tablespoon of grated white chocolate. Formable cheesecake, crumble it into the flour. A bit of chocolate leave for the filing.
The author offers to pour the chocolate directly into the dough, but I thought that the chocolate will melt and burn.
I got 5 pieces.
On a hot frying pan, pour vegetable oil, put also a spoon of butter.
When oil is hot, put in a pan cheesecakes. Fry on both sides until it will turn brown over medium heat, approximately 4 minutes.
When turned, cover.
Serve pancakes hot, sprinkled with grated chocolate. Optional serving sour cream, whipped cream.