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Biscuits "Hamentashen"

Biscuits "Hamentashen"

Congratulations to all Chefs female Holiday 8th of March! And on this beautiful day I want to treat You to some extraordinary, delicious and flavorful cookies. Crispy tender dough and delicious poppy-nut filling with a slight aroma of cinnamon. Biscuits are simple to prepare and ready fast enough!

Cooking time 60 minutes Number of servings6

Ingredients for Biscuits "Hamentashen"

Step-by-step instruction of cooking Biscuits "Hamentashen"

Step 1

Mac pour boiling water, leave for 1 hour, then press through several layers of cheesecloth. Skip twice through a meat grinder.

Step 2

For the dough sift the flour with salt and baking powder, add coconut flakes.

Step 3

Add the sugar. I use fine brown sugar TM Mistral. It has a caramel flavor and is perfect for baking and desserts.

Step 4

Add the diced cold butter. RUB into crumbs.

Step 5

Beat eggs with fork, with yogurt.

Step 6

To add to the other ingredients and knead the dough. Gather the dough into a ball, put on the table and slightly flatten into a pancake. Fold it in half, slightly flatten out again. To do so 6 times. Cover with plastic wrap and put into the refrigerator for 1 hour.

Step 7

Add the poppy milk, honey, raisins and cook on low heat until thick mass.

Step 8

Remove from heat, add juice, cinnamon, and chopped nuts. Stir and allow to cool.

Step 9

Roll out the dough, cut out circles with a diameter of about 6 see

Step 10

Put in the center a spoonful of the stuffing and staple in three places, forming a triangle.

Step 11

Lubricate with a mixture of egg yolks and milk.

Step 12

Bake in a preheated 180 degree oven for about 15 minutes.

Step 13


Step 14

Bon appetit!

Step 15

And with the Holiday, dear women!