Biscuits "Hamentashen"
486 60 минут 6 порции
Congratulations to all Chefs female Holiday 8th of March! And on this beautiful day I want to treat You to some extraordinary, delicious and flavorful cookies. Crispy tender dough and delicious poppy-nut filling with a slight aroma of cinnamon. Biscuits are simple to prepare and ready fast enough!
Ingredients for Biscuits "Hamentashen"
- Flour - 380 g
- Butter - 230 g
- Chicken egg - 2 PCs
- Yogurt - 2 tbsp
- Brown sugar - 100 g
- Leavening agent - 1 tbsp
- Salt - 1/3 tsp
- Coconut shavings - 1 tbsp
- Mac - 1 Cup.
- Milk - 1/2 stack.
- Honey - 1/2 stack.
- Raisins - 1/4 Cup.
- Cinnamon - 1/2 tsp.
- Nuts - 1/2 stack.
- Juice - 1 tbsp
- Yolk egg - 2 PCs
- Milk - 2 tbsp
Step by step instruction of cooking Biscuits "Hamentashen"
Шаг 1
Mac pour boiling water, leave for 1 hour, then press through several layers of cheesecloth. Skip twice through a meat grinder.
Шаг 2
For the dough sift the flour with salt and baking powder, add coconut flakes.
Шаг 3
Add the sugar. I use fine brown sugar TM Mistral. It has a caramel flavor and is perfect for baking and desserts.
Шаг 4
Add the diced cold butter. RUB into crumbs.
Шаг 5
Beat eggs with fork, with yogurt.
Шаг 6
To add to the other ingredients and knead the dough. Gather the dough into a ball, put on the table and slightly flatten into a pancake. Fold it in half, slightly flatten out again. To do so 6 times. Cover with plastic wrap and put into the refrigerator for 1 hour.
Шаг 7
Add the poppy milk, honey, raisins and cook on low heat until thick mass.
Шаг 8
Remove from heat, add juice, cinnamon, and chopped nuts. Stir and allow to cool.
Шаг 9
Roll out the dough, cut out circles with a diameter of about 6 see
Шаг 10
Put in the center a spoonful of the stuffing and staple in three places, forming a triangle.
Шаг 11
Lubricate with a mixture of egg yolks and milk.
Шаг 12
Bake in a preheated 180 degree oven for about 15 minutes.
Шаг 13
Serve.
Шаг 14
Bon appetit!
Шаг 15
And with the Holiday, dear women!