Beautiful cake! Delicious walnut pastry, a nice acidity from the cherries and sweet cottage cheese filling is the tale for those with a sweet tooth! And so, lovers of cottage cheese is a godsend! Be sure to try! Thank you for the recipe Elena-Chocolate.
|Cooking time 90 minutes||Number of servings 12|
The bottom of a split form (23 cm) cover with baking paper. The sides of the form grease with butter and sprinkle with flour. Excess flour to shake. To send the form in the refrigerator.
Frozen cherries, rinsed with cold water and drain in a sieve. After 10 minutes in a saucepan combine cherries and sugar. Put on fire, bring to boil and boil for a few minutes.
The starch is diluted with water and a thin stream to enter into the cherry syrup. Stirring, cook until thick. A saucepan with the jelly to remove the fire and cool down completely.
Prepare nut pastry. Sift the flour, cocoa powder and salt.
Add the sugar and oatmeal, mix well.
Walnuts chopped into large crumbs.
And add to flour mixture.
Then enter the egg yolks and cold butter.
All the ingredients grind hands crumbs.
Baby put in chilled form, forming the sides. Send the form in a preheated oven (180 degrees). Bake for 15 minutes. Remove from the oven and allow to cool.
To prepare the cheese filling. In the bowl of a blender to break up the homogeneity of the cheese, sour cream, eggs, powdered sugar, vanilla sugar and corn starch.
Puff pastry to thaw at room temperature. And divide into three equal plates, around the size of ones 8x20 cm
Each plate out thinly in a rectangle 15х30 see to Put the cherry filling, not reaching the short edge of the dough a couple of inches.
Roll three rolls.
Each one cut into 4 equal pieces with a width of about 3 cm.
The cheese filling to pour on the cooled cake.
Cherry rolls to set into curd. And send in the oven to bake for approximately 40 minutes. Curd should be well set and the edges slightly brown. To turn off the oven and leave the cake to cool in it with the door ajar.