Pilaf vegetable

167 - 120 минут 5 порции

Vegetable pilaf with dried fruits. Now is the time of the post, and this dish is important. Today I have 2 of the festival, and I decided to make for the holiday table, here's a delicious pilaf. Now I eat lean food. Share with you useful recipe)

for 8th of Marchfor birthdayfor Lent

Ingredients for Pilaf vegetable

Step by step instruction of cooking Pilaf vegetable

Шаг 1

For pilaf I took the pic SAMARKAND TM Mistral. The perfect rice for this dish. The rice should be soaked at least 2 hours in advance, and then wash the Dried fruit to soak and dry with a paper towel.

Шаг 2

Onion cut into half rings.

Шаг 3

Take a suitable container. I have a wok. Warmed it with oil and put onion. Important! The oil you need to pour enough to bow them covered. It took me 150 ml. Onions fry until Golden color.

Шаг 4

Spread the drained dry fruits and fry them with the onions on a medium heat.

Шаг 5

Not lazy and pilaf carrots cut into cubes.

Шаг 6

Sent in the SAI. All fry until almost cooked on medium heat.

Шаг 7

To Zira revealed its flavor, split it in a mortar.

Шаг 8

Cumin, barberries and salt are sent to the wok and pour water to cover everything. Do 20-30 minutes on the fire, covering with a lid.

Шаг 9

Spices that we need for pilaf.

Шаг 10

The maximum peel garlic, but leave in the skins. Put in the wok together with the chili pepper and do another 15 minutes.

Шаг 11

Collect rice slide and bore holes to the bottom. Can wand or a spoon - back side. Diminish the fire to minimum, cover with a lid and make until tender - crisp to the rice.