Vegetable pilaf with dried fruits. Now is the time of the post, and this dish is important. Today I have 2 of the festival, and I decided to make for the holiday table, here's a delicious pilaf. Now I eat lean food. Share with you useful recipe)
|Cooking time 120 minutes||Number of servings 5|
For pilaf I took the pic SAMARKAND TM Mistral. The perfect rice for this dish. The rice should be soaked at least 2 hours in advance, and then wash the Dried fruit to soak and dry with a paper towel.
Onion cut into half rings.
Take a suitable container. I have a wok. Warmed it with oil and put onion. Important! The oil you need to pour enough to bow them covered. It took me 150 ml. Onions fry until Golden color.
Spread the drained dry fruits and fry them with the onions on a medium heat.
Not lazy and pilaf carrots cut into cubes.
Sent in the SAI. All fry until almost cooked on medium heat.
To Zira revealed its flavor, split it in a mortar.
Cumin, barberries and salt are sent to the wok and pour water to cover everything. Do 20-30 minutes on the fire, covering with a lid.
Spices that we need for pilaf.
The maximum peel garlic, but leave in the skins. Put in the wok together with the chili pepper and do another 15 minutes.
Collect rice slide and bore holes to the bottom. Can wand or a spoon - back side. Diminish the fire to minimum, cover with a lid and make until tender - crisp to the rice.