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Apple pie with quince

Apple pie with quince

Airy, sweet and delicious pie. Apple pie with quince enjoy your family and friends.

Cooking time 90 minutes Number of servings-

Ingredients for Apple pie with quince

Step-by-step instruction of cooking Apple pie with quince

Step 1

Ingredients of Charlotte.

Step 2

Three eggs add to the bowl, whisking until light foam.

Step 3

Still whisking, add the sugar servings (1 Cup) baking powder (1/2 teaspoon), add the vanilla sugar 1 teaspoon.

Step 4

Quince peel and cut into thin round slices.

Step 5

Place the quinces in water with lemon juice or lemon syrup. Lemon juice or syrup to prevent darkening of plastics quince.

Step 6

In a mixture of eggs and sugar, add portions of the flour. Gently knead the batter from the bottom up.

Step 7

The dough is ready.

Step 8

In the batter add plastics quince. The dough is stirred until uniform distribution of the fruit of plastics.

Step 9

In a baking pan spread the dough with slices of quince. The form put in a preheated t180-185С oven. Bake until dry kindling. I want to note that the oven at all different, perhaps in a separate oven temperature mode should be reduced or lengthen.

Step 10

Enjoy your tea!