Airy, sweet and delicious pie. Apple pie with quince enjoy your family and friends.
|Cooking time 90 minutes||Number of servings -|
Ingredients of Charlotte.
Three eggs add to the bowl, whisking until light foam.
Still whisking, add the sugar servings (1 Cup) baking powder (1/2 teaspoon), add the vanilla sugar 1 teaspoon.
Quince peel and cut into thin round slices.
Place the quinces in water with lemon juice or lemon syrup. Lemon juice or syrup to prevent darkening of plastics quince.
In a mixture of eggs and sugar, add portions of the flour. Gently knead the batter from the bottom up.
The dough is ready.
In the batter add plastics quince. The dough is stirred until uniform distribution of the fruit of plastics.
In a baking pan spread the dough with slices of quince. The form put in a preheated t180-185С oven. Bake until dry kindling. I want to note that the oven at all different, perhaps in a separate oven temperature mode should be reduced or lengthen.
Enjoy your tea!